The theme for WildChld 2025 is Fresh Pressed Greyhound cocktails and their subsets. While the exact origin is unclear, the Greyhound’s history dates back to the 1930s or 1940s, when it was likely first popularized at the Greyhound Bus Station bars in the United States, although this connection is somewhat speculative. The cocktail is thought to have evolved from the more basic gin and grapefruit juice combination, gaining traction during Prohibition as a simple yet flavorful drink that masked the harshness of bathtub gin. Over the years, the Greyhound has maintained its popularity.